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The Duck Inn, Pett Bottom

thekentreview
Dec 11, 2022
1 min read

The curious brew and black treacle roast beef here is to die for, it is renowned for its Sunday roast, excellent service and knowledgable staff . Highlights include a huge sharing Yorkshire pudding with their Sunday roast as well as an a’la carte menu serving mains such as the Confit Pork Belly, Glazed Cheek, with Mash, Tenderstem Broccoli, with Apricot Puree . Pett Bottom Rd, Canterbury CT4 5PB,01227 830354.


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Kent Magazine |The Kent Review  

The Kent Review is an independent, non-profit Kent magazine celebrating the best places, people and businesses across the county.

 

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