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The Duck Inn, Pett Bottom

The curious brew and black treacle roast beef here is to die for, it is renowned for its Sunday roast, excellent service and knowledgable staff . Highlights include a huge sharing Yorkshire pudding with their Sunday roast as well as an a’la carte menu serving mains such as the Confit Pork Belly, Glazed Cheek, with Mash, Tenderstem Broccoli, with Apricot Puree . Pett Bottom Rd, Canterbury CT4 5PB,01227 830354.

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The Kent Review – Your Independent non - profit Kent Magazine

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The Kent Review is a beautifully curated Kent magazine celebrating the very best of life in the Garden of England. Published quarterly in print and online, this independent magazine in Kent showcases local restaurants, vineyards, boutique hotels, artists, makers, and community stories from across the county.

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The Kent Review blends lifestyle, culture, and purpose,  donating a proportion of pre-tax profits to charity and supporting local fundraising events such as auctioning the front cover and hosting charity auctions for Kent causes.

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As a leading Kent lifestyle magazine, The Kent Review connects readers with inspiring people, places, and experiences throughout Kent and beyond.

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Discover why The Kent Review is one of the most loved and trusted magazines in Kent,  combining quality journalism with heart, community, and creativity.

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